ISO 22000 is a food safety management standard
that outlines requirements for a company's food safety management system (FSMS). It is intended to help organizations in the food industry ensure that their products are safe for consumption and meet the requirements of relevant food safety regulations. A consultancy service can help a company implement and maintain an FSMS that meets the requirements of ISO 22000.
Consultants can provide a variety of services to help organizations implement and maintain an ISO 22000 FSMS, including:
Conducting a gap analysis to identify areas where the organization’s current processes and systems do not meet the requirements of ISO 22000
Developing and implementing processes and procedures to meet the requirements of ISO 22000
Providing training to staff on the requirements of ISO 22000 and how to implement and maintain the FSMS
Assisting with the development and implementation of a food safety policy and other necessary documentation
Providing guidance on how to continually improve the organization’s food safety performance
Assisting with the internal audit process to ensure that the organization’s FSMS is effective
Providing support during the certification process to ensure that the organization meets the requirements of ISO 22000 and is eligible for certification.